Fine dining and wining (NOT whining!) aboard Voyager.
Bill’s Chile Relleno Casserole
Chicken Dip-en – something easy and warm to dunk your tortilla chips in
Coleslaw Santa Rosalia – my best rendering of the Coleslaw from the “chicken place”
Dock Party Sun-Dried Tomato Hummus
Fruit and nut bread – great for breakfast!
Granola – good starter recipe that you can modify with what you like
Kimchee – easier than the traditional type, but tasty and works with lots of crunchy veggies
Salmon Spread – salmon and cream cheese, what could go wrong?
Soba Noodle Salad