What’s Cooking

Fine dining and wining (NOT whining!) aboard Voyager.

Asian Summer Rolls

Bill’s Chile Relleno Casserole


Chicken Dip-en
– something easy and warm to dunk your tortilla chips in


Coleslaw Santa Rosalia
– my best rendering of the Coleslaw from the “chicken place”


Crabcakes
(baked)


Dock Party Sun-Dried Tomato Hummus


Fruit and nut bread – great for breakfast!


Kimchee
– easier than the traditional type, but tasty and works with lots of crunchy veggies


Salmon Spread
– salmon and cream cheese, what could go wrong?


Seafood Bisque


Soba Noodle Salad


Thai Dinner